Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy avgolemono. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy avgolemono is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy avgolemono is something that I’ve loved my whole life. They’re nice and they look fantastic.
Avgolemono is a Greek soup, made with chicken stock, rice or rice-like pasta, eggs and lemon juice. It's incredibly easy to make, very refreshing and quite. Centuries in the making, this Greek AVGOLEMONO SOUP RECIPE is a classic in the making.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy avgolemono using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy avgolemono:
- Get egg yolks
- Make ready meat stock or water (cold)
- Prepare salt, pepper
- Make ready corn starch
- Make ready stock of the food you are making (hot and strained)
- Make ready juice of 1-2 lemons
- Prepare butter
Avgolemono Soup is the best lemon chicken soup with fresh dill. This authentic Greek Avgolemono Soup recipe is delicious with a hint of lemony brightness to warm you up on chilly winter days! Avgolemono actually refers to a Greek sauce made from eggs, lemon, and Here, avgolemono thickens what would otherwise be a pretty standard chicken and orzo soup. This Avgolemono recipe (classic Greek Lemon Soup) is creamy with a lovely lemon flavor.
Steps to make Creamy avgolemono:
- Beat the yolks lightly in a glass bowl. Dissolve the corn startch in a little cold stock or water and add it to the bowl.
- Move the mixture to a pot with a non-stick bottom or a bain-marie and add all the rest of the ingredients except the butter and the lemon juice.
- Allow the mixture to boil over low heat, stirring constantly with a whisk until it thickens to the consistency of a light pudding.
- As soon as you remove the pot from heat add the butter, whisk vigorously so that it melts and add the lemon juice.
It's a creamy soup that gets its silkiness and thickness from the addition of whisked eggs. Stir over gentle heat while soup thickens; do not boil, or eggs will curdle. When soup is creamy, add lemon rind; adjust seasoning. Creamy and hearty yet healthy and light, this Greek Instant Pot Chicken Lemon Soup is also known as avgolemono. The secret ingredient for this extra creamy Greek recipe for youvarlakia soup is the Avgolemono - an egg lemon sauce that is often added in Greek recipes and acts as a thickening agent, giving this soup.
So that’s going to wrap it up for this special food creamy avgolemono recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
