Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread rasmalai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
Bread rasmalai is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bread rasmalai is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread rasmalai using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread rasmalai:
- Get 1 ltr full fat milk
- Make ready as required Saffron few strands dissolved in 1 tbsp milk
- Take 200 ml Condensed milk –
- Get 1/2tsp rose water
- Take 1/2tsp cardamom powder
- Get 2 tbsp thinly sliced pista
- Make ready 1-2 drops yellow food colour [ optional ]
- Take 2 tbsp thinly sliced badam
- Make ready 1tsp vanilla custard powder mixed well with 2 tbsp milk
- Prepare 6 or 7 Bread slices –
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Instructions to make Bread rasmalai:
- Heat 1 litre full fat milk in a heavy bottom pan. - - Add saffron and cook on medium heat for 10 mins on medium flame. - - Keep stirring in between. - - Add 200 ml condensed milk.
- Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well. - - Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well. - - Add colour if you want. - - Bring it to room temperature and refrigerate till chilled. - - Trim the edges of bread slice.
- Slice into sny shape using knife or use a mould. - - Take a serving bowl,pour little chilled ras. - - Place the bread slices. - - Pour over more ras. - - Let it soak for just 40 to 60 seconds.[ not more ] - - Garnish with dry fruits - - Serve immediately. - - Delicious easy bread rasmalai ready in minutes. Serve it always cold!
- NOTE - - I have used condensed milk,you can replace it with 50 grms sugar. - Adding custard powder gives a nice consistency to the ras and also adds to the flavour. - Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. - You can even toast the bread slightly in ghee then add it to the rabri. - You can also 1 tbsp milk powder for thickness and flavour. - Instead of custard powder we can use milk powder.
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
So that is going to wrap this up with this exceptional food bread rasmalai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
