Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my ghost chilli chicken & tomato with noodles 😛. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Ghost Chilli Chicken & Tomato with Noodles 😛 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Ghost Chilli Chicken & Tomato with Noodles 😛 is something that I have loved my entire life.
Tried this amazing Ghost Chilli Chicken which is the new arrival of McDonald's. I was satisfied after trying it. The taste was really good and I loved each.
To begin with this particular recipe, we have to prepare a few components. You can cook my ghost chilli chicken & tomato with noodles 😛 using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Ghost Chilli Chicken & Tomato with Noodles 😛:
- Get 1 tbls Chilli oil
- Prepare 1/4 Small White Onion
- Get 2 Cloves Garlic Crushed
- Get 1 Chicken Breast
- Get 1/2 tsp Dried Basil
- Take 1/4 tsp Black pepper
- Get 1/2 tsp Ghost Chilli
- Prepare 1/4 tsp dried Chilli flakes
- Take 2 small chillies whole
- Make ready 2 full small chilli peppers
- Get 1/2 Dried Chicken stock
- Take 1/4 cup Boiling Water
- Take 1 large Vine Tomato sliced
- Make ready 1 tbls Tomato Purèe
- Make ready 1/4 Of Yellow Sweet Bell Pepper
- Take 1 Noodles for
The name 'Dai' is specific to China, and varies from place to place and country to country. A wide variety of ghost chilli pepper options are available to you, such as drying process, processing type, and style. A timid typesetter hasn't a ghost of a chance of becoming a reporter - until he decides to solve a murder mystery and ends up spending a fright-filled night in a haunted house. This creamy white chicken chili is made super easy in your slow cooker!
Steps to make My Ghost Chilli Chicken & Tomato with Noodles 😛:
- Chilli oil heat up add onions fry for 1 minute add the garlic stir in.
- Next fry the chicken until coloured on medium heat 5 minutes then add chilli flakes, Basil, pepper
- Next add the chicken stock then the boiling water stir to mix
- Add the sweet peppers mix in then add the ghost chilli,whole chillies and the sliced tomatoes, tomato purèe stir to mix leave simmering for 3 minutes.
- Boil the noodles and then drain them. Add the chilli chicken on top and serve hot.
Creamy with plenty of spice, it's the perfect companion on a chilly night! Chilli chicken or 'ayam cili garam' as it is known in Indonesia and Malaysia is an easy to prepare chicken recipe. This dish uses boneless chicken which are deep fried, air fried or baked and is smothered in an appetizing chilli based dry gravy. The marinade for this chicken uses chili garlic sauce (I like Huy Fong), which you can find in almost any supermarket these days. Look for it near the Asian ingredients or the other condiments.
So that’s going to wrap this up with this special food my ghost chilli chicken & tomato with noodles 😛 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
