Cream Cheese/Jelly Crackers
Cream Cheese/Jelly Crackers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese/jelly crackers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream Cheese/Jelly Crackers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cream Cheese/Jelly Crackers is something that I have loved my whole life.

Spread a decent layer of cream cheese onto cracker. Not too thin- you don 't want to be able to see through it. But not too thick- it shouldn' t be thicker than the cracker itself.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese/jelly crackers using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese/Jelly Crackers:
  1. Prepare 1 as needed Cream cheese
  2. Make ready 1 as needed Raspberry jelly
  3. Get 1 bunch Crackers (wheat thins recommended)

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. Spread jelly over the block of cream cheese. I like the idea of arranging the cream cheese & jelly on each cracker ahead of time so maybe it will look a little more attractive.

Instructions to make Cream Cheese/Jelly Crackers:
  1. Spread a decent layer of cream cheese onto cracker. Not too thin- you don't want to be able to see through it. But not too thick- it shouldn't be thicker than the cracker itself.
  2. Spread a layer of raspberry jelly on top of the cream cheese. Raspberry is the recommended jelly flavor; however, any desirable flavor may used!
  3. Enjoy :)

Place block of cream cheese on serving plate and pour TABASCO® Pepper Jelly over cream cheese. Serve as a spread for bagels or crackers. Cheese and crackers are soooo overdone. Meticulously arranged plates, weird knives, a scattering of grapes: boring. Gently spread jelly over partially baked crust.

So that’s going to wrap it up for this special food cream cheese/jelly crackers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!