Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, emoji rasmalai cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Emoji Rasmalai Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Emoji Rasmalai Cake is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook emoji rasmalai cake using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Emoji Rasmalai Cake:
- Take 2 cups flour
- Take 3/4 cup sugar
- Prepare 1/4 cup oil
- Prepare 1/2 cup fresh cream(malai)
- Take 1/2 cup rasmalai milk
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 2 tbsp saffron (kesar) milk optional
- Get For Icing:
- Make ready 1 cup whip cream chilled
- Take 1/4 cup rasmalai milk
- Get 6 pieces fresh homemade rasmalai
- Get As required Chopped pistachios
- Take As required Rose petals optional
- Get 100 gram white chocolate
- Take 2 drops red gel colour
- Prepare 2-3 drops yellow food colour
- Get 1 drop Black colour
- Prepare 1/4 cup whipped cream for ganache
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Steps to make Emoji Rasmalai Cake:
- Beat oil and malai well. Now add sugar and beat again. Shift the dry ingredients. Mix all dry ingredients in beaten cream. Now add rasmalai milk for making perfect consistency of cake. You can add milk and saffron also.
- Bake the cake for 30 min.in 180°c. Cool it and cling wrap. Now keep in the fridge while making the frosting. Cut in three slices of cake. Whip cream till stiff. Add 1/4 cup of rasmalai milk in cream and beat again. Now start making layers of rasmalai cake after soaking the cake in rasmalai syrup optional. Garnish some cutting pieces of rasmalai.
- Again repeat the same in 2nd layer also. The last layer give the sharpness to the icing with cake cutting knife for making lines and keep in the fridge while preparing the ganache. Take a small quantity of cream and add black colour on it.
- Now melt the white chocolate.Add hot whip cream and mix well.divide in 2 parts.Add a drop of yellow colour and red colour in each part.
- Make ready your piping baad for eyes and mouth.First drip the yellow ganache on the top of cake and spread it nicely.Now make eyes and mouth perfectly.Now garnish with rose petals and dry fruit.Keep in fridge to set.Then cut it and enjoy the emoji rasmalai cake with your kids.
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So that is going to wrap this up for this special food emoji rasmalai cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
