Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meatball stuffed shells is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Meatball stuffed shells is something that I have loved my whole life. They are fine and they look fantastic.
This versatile recipe is perfect for freezing (and enjoying later) or making today! This is a recipe your whole family will LOVE! Stuff each shell with two meatballs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball stuffed shells:
- Make ready 1 lb ground beef
- Get 1 lb ground pork
- Get 1/4 cup Parmesan grounds
- Make ready 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Prepare 1/2 cup Finely Minced dried onion
- Get 2 tsp garlic (or 2 cloves)
- Get 1/4 cup parsley
- Get 2 eggs
- Prepare For ricotta mix—
- Make ready 15 oz ricotta cheese
- Prepare 1/2 cup basil
- Prepare 1/2 cup parsley
- Prepare 1 cup Parmesan cheese (grated)
- Take 1/4 cup mozzarella (for ricotta mix)
- Make ready Jumbo shells (prepared according to box)
- Make ready 24 oz Marinara sauce
- Make ready Parmesan (grated, for top)
- Make ready Mozzarella (for top)
If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Place a meatball in each shell; transfer to baking dish.
Instructions to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals. The flavor of the melty cheese and Italian. Includes jumbo pasta shells, meatballs, cottage cheese, shredded mozzarella cheese, grated parmesan cheese, dried parsley, eggs, pasta sauce.
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