Wagashi "Komug-Manju" Ume (Plum flower)
Wagashi "Komug-Manju" Ume (Plum flower)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wagashi "komug-manju" ume (plum flower). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wagashi "Komug-Manju" Ume (Plum flower) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Wagashi "Komug-Manju" Ume (Plum flower) is something which I’ve loved my whole life.

Pour the sugar into the water. Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it.

To get started with this particular recipe, we must prepare a few ingredients. You can have wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Take 40 g Plain flour
  2. Prepare 2 g Baking Powder
  3. Make ready 27 g Sugar
  4. Make ready 15 ml Water
  5. Take 120 g Red bean Paste (Bean jam)
  6. Prepare 10 g Plain flour for dusting and mixing in food colorings
  7. Prepare 1/2 tsp Matcha powder
  8. Make ready Food coloring (Red)

This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan. Here is how you achieve it. Wagashi "Komug-Manju" avec des fines herbes instructions. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room.

Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Ingredients for 6 pieces.
  2. Utensils
  3. Pour the sugar into the water.
  4. Dissolve the sugar well.
  5. Mix the flour and the baking powder.
  6. Put them into the mixture(sugar + water). Mix them.
  7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
  8. Divide the dough into 6.
  9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
  10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
  11. Paint plum flowers and branches with the paints.
  12. Put them in a steamer. Spray Water.
  13. Steam 10minuite over high heat.
  14. Cool them with covering cotton cloth. It's finished!

So that’s going to wrap it up with this exceptional food wagashi "komug-manju" ume (plum flower) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!