Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetables cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetables cutlets is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetables cutlets is something that I’ve loved my entire life.
Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Vegetable cutlets are great blend of vegetables and spices.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetables cutlets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetables cutlets:
- Take 3 boil potatoes
- Prepare 1 Carrots
- Take 1 Capsicum
- Make ready 10 French beans
- Take 1 Beetroot
- Make ready as required Green peas
- Take 1 Onion
- Take 1 tsp Ginger
- Make ready 1 Chilli
- Get 1 tbsp Dry mango powder
- Prepare as per taste Salt
- Take 1/2 tsp black pepper powder
- Prepare 1 tsp roasted cumin powder
- Get 1/2 tsp red chilli powder
- Prepare As needed Soya paneer (tofu)
- Prepare As required Bread crumbs
- Make ready as required Fresh coriander
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Instructions to make Vegetables cutlets:
- Chope all the vegetables. Make ginger chilli paste. Boil potatoes.
- Instead of beetroot… you can use spinach.
- Now hot one pan add 2 tbsp oil. Add onion and fry for 1 min and then add all chopped vegetables. (no need to roast vegetables for long time…. only for 2 to 3 minutes)
- Now let it cool small and then add potatoes, panneer,all spices, chopped coriander and some breadcrumbs. (Don't use all bread crumbs, some we want use for rolling on cutlet)
- Now make cutlet…. as you like you can give a different shapes of cutlet.
- Now take some breadcrumbs in plate and roll cutlets on it.
- It is ready to fry. Fry in low flame and fry until is golden brown.
- Note. (you can make it frozen also) for more crispy you can add rice flour or rice flakes in vegetable mixture.
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato. The Best Vegetarian Cutlets Recipes on Yummly Download Vegetable cutlets stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.
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