Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs
Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cute party hors d'oeuvres with petit choux pastry puffs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is something which I’ve loved my whole life. They are nice and they look wonderful.

Party food ideas - cute little cups Baking in cupcake or mini cupcake pans makes for the cutest party food! Heirloom tomatoes are a show-stopping edible centerpiece when layered atop a buttery puff pastry tart.

To begin with this recipe, we have to prepare a few ingredients. You can have cute party hors d'oeuvres with petit choux pastry puffs using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:
  1. Make ready As reference ♡ (4 types of fillings)
  2. Get 3 ✩Egg (Medium)
  3. Take 6 ✩Shrimp
  4. Get 3 tbsp ✩Mayonnaise
  5. Get 1 ✩Salt and pepper
  6. Prepare 4 slice ★Smoked salmon
  7. Make ready 6 to 8 tablespoons ★Cream cheese
  8. Make ready 1 ★Black pepper
  9. Get 4 slice ○Cured ham
  10. Prepare 3 ○Cherry tomatoes
  11. Get 1/2 ○Cucumber
  12. Make ready 1 tbsp ○Olive oil
  13. Make ready 1 ○Herb salt
  14. Make ready 1/2 ●Avocado
  15. Make ready 4 stick ●Imitation crab sticks
  16. Make ready 2 tbsp ●Mayonnaise
  17. Get 1 ●Salt and pepper
  18. Prepare For the choux pastry (or use your favorite recipe):
  19. Get 75 ml Water
  20. Prepare 35 grams Baking margarine
  21. Take 1/4 tsp Salt
  22. Make ready 50 grams Cake flour (sifted)
  23. Get 2 Eggs (medium)

The perfect dessert for your #MothersDay brunch. Your guests will think you fah-fah-fahncy when you serve them these delicious hors d'oeuvres. Brie wrapped in puff pastry with pumpkin seeds, cranberries and honey. Nutella, icing sugar, dark chocolate, milk, filo pastry.

Steps to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:
  1. Sift the cake flour. Preheat the oven to 200°C (392 F).
  2. Put the water, margarine and salt in a pan. Bring to a boil over medium heat, and let the liquid emulsify.
  3. Turn the heat off, and add all the sifted cake flour at once while mixing rapidly with a wooden spatula. Knead the dough well with the spatula.
  4. Heat the pan again while kneading the dough with the spatula. When the pastry comes together in one mass, and the pan is coated with a thin film, turn the heat off. *Don't stop mixing while the pastry is cooking!
  5. Beat the eggs well, and add 1/4 of it to the pan. Mix rapidly. Add the rest of the beaten egg in 3 batches. Add the last batch a little at a time.
  6. When some of the pastry dripped from the spatula forms a thick triangle shape as shown here, stop adding any more egg.
  7. I had about this much beaten egg left over this time. This will be used later so keep it in reserve.
  8. Fit a 1 cm round tip on a piping bag, and put the pastry in the bag.
  9. Pipe out 2 cm diameter dollops of the pastry 2 cm apart on a lined baking tray. Brush with the leftover beaten egg.
  10. Bake in a 200°C (392 F) oven for 15 minutes. Lower the temperature to 160°C (320 F) and bake for another 10 minutes. Leave the puffs in the oven for 5 minutes after they are baked.
  11. Take them out of the oven, and leave them on the baking tray to cool. They will have puffed up to about 4 cm. When they are cool, cut them about 1/3 of the way from the top.
  12. The ☆ filling: Boil the egg and shrimp. Chop the egg finely and cut the shrimp into 1cm pieces. Mix together with mayonnaise and salt and pepper.
  13. The ★ filling: Cut the smoked salmon slices in half. Top each piece with 1 tablespoon of cream cheese. Fold the smoked salmon over and sprinkle with black pepper.
  14. The ○ filling: Cut the cured ham into 2-3cm pieces. Cut the tomatoes into quarters. Cut the cucumber into 5mm dice. Mix them all with olive oil and herb salt.
  15. The ● filling: Cut the crabsticks into 1cm pieces. Cut the avocado into 1cm dice. Combine with mayonnaise and salt and pepper.
  16. Potato salad should work as a nice filling too. Try a delicious paté as a filling too, and have fun!

Camembert and Raspberry Jam BasketsHoje para Jantar. sesame seeds, camembert cheese, raspberry jam, filo. Unique hors d'oeuvres and canapes recipes featuring foie gras, truffles, quail eggs, caviar and more: complete Our easy yet impressive hors d'oeurvre recipes will make any get together extra special. Here's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. Frozen puff pastry is one of our favorite entertaining shortcuts, and this hors d'oeuvre uses it flawlessly. For the Savory Zucchini Puff Pastry Tarts recipe, click here.

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