Wagashi "Komug-Manju" Ume (Plum flower)
Wagashi "Komug-Manju" Ume (Plum flower)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wagashi "komug-manju" ume (plum flower). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wagashi "Komug-Manju" Ume (Plum flower) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wagashi "Komug-Manju" Ume (Plum flower) is something that I have loved my entire life. They are fine and they look wonderful.

Pour the sugar into the water. Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Get 40 g Plain flour
  2. Get 2 g Baking Powder
  3. Take 27 g Sugar
  4. Make ready 15 ml Water
  5. Prepare 120 g Red bean Paste (Bean jam)
  6. Take 10 g Plain flour for dusting and mixing in food colorings
  7. Take 1/2 tsp Matcha powder
  8. Take Food coloring (Red)

This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan. Here is how you achieve it. Wagashi "Komug-Manju" avec des fines herbes instructions. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room.

Instructions to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Ingredients for 6 pieces.
  2. Utensils
  3. Pour the sugar into the water.
  4. Dissolve the sugar well.
  5. Mix the flour and the baking powder.
  6. Put them into the mixture(sugar + water). Mix them.
  7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
  8. Divide the dough into 6.
  9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
  10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
  11. Paint plum flowers and branches with the paints.
  12. Put them in a steamer. Spray Water.
  13. Steam 10minuite over high heat.
  14. Cool them with covering cotton cloth. It's finished!

So that’s going to wrap this up for this special food wagashi "komug-manju" ume (plum flower) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!