Wagashi "Komug-Manju" Ume (Plum flower)
Wagashi "Komug-Manju" Ume (Plum flower)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wagashi "komug-manju" ume (plum flower). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pour the sugar into the water. Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it.

Wagashi "Komug-Manju" Ume (Plum flower) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Wagashi "Komug-Manju" Ume (Plum flower) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Get 40 g Plain flour
  2. Take 2 g Baking Powder
  3. Take 27 g Sugar
  4. Take 15 ml Water
  5. Prepare 120 g Red bean Paste (Bean jam)
  6. Prepare 10 g Plain flour for dusting and mixing in food colorings
  7. Make ready 1/2 tsp Matcha powder
  8. Take Food coloring (Red)

This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan. Here is how you achieve it. Wagashi "Komug-Manju" avec des fines herbes instructions. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room.

Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
  1. Ingredients for 6 pieces.
  2. Utensils
  3. Pour the sugar into the water.
  4. Dissolve the sugar well.
  5. Mix the flour and the baking powder.
  6. Put them into the mixture(sugar + water). Mix them.
  7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
  8. Divide the dough into 6.
  9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
  10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
  11. Paint plum flowers and branches with the paints.
  12. Put them in a steamer. Spray Water.
  13. Steam 10minuite over high heat.
  14. Cool them with covering cotton cloth. It's finished!

So that is going to wrap it up for this exceptional food wagashi "komug-manju" ume (plum flower) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!