Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, julie’s spicy meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Grandma Makes Meatballs (and Spaghetti). Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.
Julie’s Spicy Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Julie’s Spicy Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Julie’s Spicy Meatballs:
- Get 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Take 1/2 sweet onion, finely chopped (food processor works nicely)
- Get 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Get 1 raw egg, for binding
- Prepare 1/2 cup Italian style breadcrumbs
- Get 2 cloves garlic, finely chopped
- Prepare 1/4-1/2 cup grated Parmesan cheese
- Prepare 4 basil leaves, chopped
- Prepare 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Make ready to taste Salt,
- Take to taste Black pepper,
- Get 1/3 cup milk
- Make ready 2 TBS. flour, for coating meatballs
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Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Spicy Italian meatballs - Say hello to a bigger, badder meatball. This freezer-friendly meatball recipe makes Italian night a breeze. You can make the meatballs just before using, or make them in a large batch. Not only are these meatballs full of spicy flavor, they also get veggie goodness by adding freshly grated zucchini.
So that is going to wrap it up for this exceptional food julie’s spicy meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
