Cheesy Veggie Breakfast Casserole
Cheesy Veggie Breakfast Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy veggie breakfast casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Veggie Breakfast Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesy Veggie Breakfast Casserole is something which I have loved my whole life. They are nice and they look fantastic.

Looking for a cheesy breakfast casserole recipe? You have to try this casserole with breakfast sausage, peppers, asparagus, and asiago cheese! A big cup of joe and a tasty Cheesy Pepper Asparagus Breakfast Casserole is about as good as it gets.

To begin with this recipe, we have to prepare a few components. You can have cheesy veggie breakfast casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Veggie Breakfast Casserole:
  1. Make ready 1 lb Italian breakfast sausage
  2. Take 1 dozen eggs
  3. Prepare 8 oz cream cheese
  4. Prepare 1/2 medium onion, chopped
  5. Take 8 slice bacon, chopped
  6. Take 1 medium zucchini, chopped small
  7. Prepare 1 medium yellow squash, chopped small
  8. Prepare 8 oz mushrooms, chopped
  9. Get 2/3 cup shredded cheddar cheese (or blend)
  10. Take 1 tbsp garlic powder
  11. Prepare 1 tbsp Italian blend seasoning
  12. Take Salt & pepper

Pour cheese mixture over; mix well. Cheesy Breakfast Casserole - The best and easiest make-ahead breakfast casserole loaded with Cheesy Breakfast Casserole. I just prepped the veggies for this, I'm going to make it in the morning. I'm wondering could I use bacon instead of sausage and.

Instructions to make Cheesy Veggie Breakfast Casserole:
  1. Preheat oven to 400°F.
  2. In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl.
  3. In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft.
  4. If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined.
  5. In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray.
  6. Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.
  7. Cover tightly with foil and bake for 35 minutes.
  8. Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.
  9. Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!

An ideal one-dish meal for big family breakfasts. Perfect for veggies and for vegans. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking. Recipe: Cheesy Hash Brown Breakfast Casserole. This Egg Breakfast Casserole is loaded with veggies and spicy chorizo and can easily be prepared a day in advance.

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