Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, julie’s spicy meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Julie’s Spicy Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Julie’s Spicy Meatballs is something that I’ve loved my entire life.
Italian Grandma Makes Meatballs (and Spaghetti). Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.
To get started with this recipe, we must first prepare a few components. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Julie’s Spicy Meatballs:
- Prepare 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Make ready 1/2 sweet onion, finely chopped (food processor works nicely)
- Get 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Take 1 raw egg, for binding
- Prepare 1/2 cup Italian style breadcrumbs
- Take 2 cloves garlic, finely chopped
- Take 1/4-1/2 cup grated Parmesan cheese
- Prepare 4 basil leaves, chopped
- Get 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Take to taste Salt,
- Get to taste Black pepper,
- Get 1/3 cup milk
- Prepare 2 TBS. flour, for coating meatballs
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Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Spicy Italian meatballs - Say hello to a bigger, badder meatball. This freezer-friendly meatball recipe makes Italian night a breeze. You can make the meatballs just before using, or make them in a large batch. Not only are these meatballs full of spicy flavor, they also get veggie goodness by adding freshly grated zucchini.
So that’s going to wrap it up with this special food julie’s spicy meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
