Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rasmalai cake🥞🥞. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
So what then is this rasmalai cake? It is a cardamom flavored cake, the layers of which are soaked with the 'ras' (thickened, sweetened milk infused with cardamom and saffron) from the rasmalai, and frosted. Rasmalai Cake is a treat for the Indians who love traditional Indian sweets.
RASMALAI CAKE🥞🥞 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. RASMALAI CAKE🥞🥞 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rasmalai cake🥞🥞 using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make RASMALAI CAKE🥞🥞:
- Make ready 1 1/2 cup flour
- Get 1/2 cup oil
- Get 1 cup sugar powder
- Take 1 tsp baking powder
- Get 1/4 tbsp soda
- Prepare 1/4 tbsp cardamom powder
- Make ready 1 cup milk
- Get 2 cups rasmalai
- Make ready 1/2 cup condensed milk
This fusion Rasmalai Tres Leches Cake will be the star of your Diwali menu! Let me start off by wishing you and yours a very Happy Diwali! [I Ate] an Eggless Rasmalai (Indian dessert) Cake with Pistachios, Rasmalai syrup soaked cake sponge, and Cardamom Icing. Images of Food. such dessert which we prepare quite often. more importantly, the biggest advantage of this recipe is it lasts long for weeks if stored in fridge. also, the paneer balls can either be served as rasgulla if served with sugar syrup. and as rasmalai if served with milk cream. Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk.
Instructions to make RASMALAI CAKE🥞🥞:
- In a very first step we need to take one big bowl and mix flour, baking powder, baking soda, oil, condensed milk and 4tbsp ras malai and mix all together in a good way.
- Now take a cake mould and put batter in a cake mould. Now keep mould for 45 minutes in a pan(kadai) on low flame to bake cake.
- Once your cake is ready. Now we need to cut cake in three layers.
- To make first layer of cake we have to spread rasmalai on the top and apply cream on cake for iceing for the first layer
- We have to do same for second and third layer as we did with first layer.
- For icing cream mix 3tbsp rasmalai and yellow food color.
- Once your iceing cream is ready. Now apply iceing cream to cover the whole cake..
- Now decorate your cake according to your choice.
I would suggest making the rasgulla a day or two before and then later make the rasmalai. Dividing work this way makes it easy. This recipe of thickened sweet milk is the traditional. Rasmalai is one of the popular Bengali sweets. This is the easiest way to make homemade rossomalai (as we call in the Bengali Language)!
So that’s going to wrap it up with this exceptional food rasmalai cake🥞🥞 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
