Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I do make this from time to time, but find that the. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Get ● For The Shredded Meats [go to your local Carnicería for ease]
- Make ready 1 Cup Shredded Seasoned Pork Carnitas
- Take 1 Cup EX Thin Sliced Carne Asada Meat
- Get 1 Cup Fried Seasoned Ground Chorizo Sausage
- Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Take 1 Cup Shreded Seasoned Rotisserie Chicken
- Get ● For The Dipping Breads [go to your local Panadería for ease]
- Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Get ● For The Meaty Marinara Sauce
- Prepare 2 LG Chopped De-seeded Tomatoes
- Get 1 LG Chopped Spanish Onion
- Get 1 Medium Chopped Red Onion
- Get 2 Stalks Chopped Celery [with leaves]
- Prepare 1 Cup Loose Cilantro Leaves
- Get 1/2 Cup Chopped De-sedded Green Bell Peppers
- Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
- Make ready 1 EX LG Chopped De-seeded Jalepeno
- Get 1 (4 oz) Can Green Chiles
- Get 1/2 Cup Shredded Cabbage
- Make ready 1/2 Cup Chopped Parsley
- Make ready 1 tbsp Fine Minced Epazote Herb
- Get 3 tbsp Fine Minced Garlic
- Get 1.5 tsp Ground Cumin
- Make ready 1/4 Cup Favorite Spicy Red Salsa
- Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Crushed Mexican Oregano
- Get 1 Handful Mexican 3 Cheese
- Get 1 (4 oz) Can Drained Sliced Black Olives
- Prepare 2 tbsp Sugar
- Get 1/2 tbsp Fresh Lime Juice
- Get 1 tbsp Fine Minced Basil Leaves
- Prepare 1/2 tsp Italian Seasoning
- Make ready 1 tsp Chili Powder
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells. The meaty marinara consists of marinara sauce with ground beef, rotini pasta, and cheese. The marinara sauce is prepared on the stovetop and gets a lot of flavor from ingredients such as garlic and basil. Homemade veal cutlet breaded & layered w/ marinara sauce & mozzarella cheese then baked to perfection.
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
The best marinara sauce is always a homemade marinara sauce. The flavors are bursting and fresh. Marinara Sauce - Մարինարա Թանձրուկ - Heghineh Cooking Show. Simple and very tasty marinara sauce, that I make every once in a while for my picky eaters. It has to be smooth without any chunks of tomato or onions.
So that is going to wrap it up with this special food mike's meaty mexican marinara sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
