Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bread ki rasmalai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla.
Bread ki rasmalai is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bread ki rasmalai is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread ki rasmalai using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread ki rasmalai:
- Prepare For making Rabdi
- Prepare 1 litre full cream milk
- Take 1/2 bowl sugar
- Get 4-6 strands saffron
- Take 8-10 cashew
- Prepare 8-10 almonds
- Make ready 8-10 pistachio
- Take For making rasmalai
- Get 4 slices white bread
- Prepare 1 piece milk cake. It's my innovative idea
It has been a long time since I published my last post. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. इंस्टेंट ब्रेड रसमलाई is the tweaked version of traditional Rasmalai. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk.
Instructions to make Bread ki rasmalai:
- Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.
- Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.
- Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece.
- Take one round slice. Place milk cake over it along with chopped dry fruits.
- Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets.
- Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve.
Bread Rasmalai is one of my favorite desserts. It is very easy to make & tastes awesome. Mostly my mom prepares milk based sweets for dinner but yesterday she added this North Indian dessert to her. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk.
So that’s going to wrap this up for this special food bread ki rasmalai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
