Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tasty kesar rasmalai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tasty kesar rasmalai is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tasty kesar rasmalai is something which I have loved my whole life. They are fine and they look fantastic.
Make market style rasmalai recipe easily at home. Hi friends, In today's cooking video we bring to you a wonderful Dessert "Kesar Bread Rasmalai". Please like the video & support the channel #Piyalees Tasty.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tasty kesar rasmalai using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tasty kesar rasmalai:
- Make ready 75 gm homemade curd
- Get 1 cup milk
- Get 1/4 cup sugar
- Make ready 1/4 tsp kesar/saffron
- Take 1/4 tsp pista
- Take 2/4 tsp chop cashew
- Take 1/4 tsp chop raisin
- Make ready 2/4 th chop almond
- Take 1 tsp flour
- Take 1 tsp rose water
- Prepare 2 cup water
- Prepare 1/4 tsp green cardomom paste
- Make ready 1/4 tsp black cardomom powder
- Prepare 4 tsp sugar(water)
- Make ready 3 tsp milk powder
Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. Rasmalai, my all time favourite sweets. I already have shared my way of making rasmalai.
Instructions to make Tasty kesar rasmalai:
- At first,take curd and mix with flour by hand
- Knead and make soft the curd and give a texture.
- Boil the pieces in sugar mix water and keep them in bowl
- Next,boil the milk with sugar,saffron,black and green cardomom paste.
- Next,add milk powder and chop dry fruit in the milk with rose water.
- Boil it and keep cool.
- Pour the milk on curd pieces in bowl.
- Keep them in normal place during 5 hrs for soaking milk.
- Then,keep them in fridge for 2hr and serve with more dry fruit.
Add generous amount of nuts to this and that makes it really tasty. Hope you will try this out and let me. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the. Kesar Rasmalai is hard to resist.
So that’s going to wrap it up with this exceptional food tasty kesar rasmalai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
