Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tasty kesar rasmalai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make market style rasmalai recipe easily at home. Hi friends, In today's cooking video we bring to you a wonderful Dessert "Kesar Bread Rasmalai". Please like the video & support the channel #Piyalees Tasty.
Tasty kesar rasmalai is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tasty kesar rasmalai is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tasty kesar rasmalai using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tasty kesar rasmalai:
- Take 75 gm homemade curd
- Get 1 cup milk
- Prepare 1/4 cup sugar
- Get 1/4 tsp kesar/saffron
- Get 1/4 tsp pista
- Take 2/4 tsp chop cashew
- Prepare 1/4 tsp chop raisin
- Prepare 2/4 th chop almond
- Take 1 tsp flour
- Prepare 1 tsp rose water
- Get 2 cup water
- Get 1/4 tsp green cardomom paste
- Get 1/4 tsp black cardomom powder
- Make ready 4 tsp sugar(water)
- Prepare 3 tsp milk powder
Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. Rasmalai, my all time favourite sweets. I already have shared my way of making rasmalai.
Instructions to make Tasty kesar rasmalai:
- At first,take curd and mix with flour by hand
- Knead and make soft the curd and give a texture.
- Boil the pieces in sugar mix water and keep them in bowl
- Next,boil the milk with sugar,saffron,black and green cardomom paste.
- Next,add milk powder and chop dry fruit in the milk with rose water.
- Boil it and keep cool.
- Pour the milk on curd pieces in bowl.
- Keep them in normal place during 5 hrs for soaking milk.
- Then,keep them in fridge for 2hr and serve with more dry fruit.
Add generous amount of nuts to this and that makes it really tasty. Hope you will try this out and let me. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the. Kesar Rasmalai is hard to resist.
So that is going to wrap it up with this exceptional food tasty kesar rasmalai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
