Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pastitsio with vegetables by argyro - awesome. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here is you how to prepare the best foods for your family members. Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς! Pastitsio, my Dad's amazing - Greek Lasagna
Pastitsio with vegetables by Argyro - Awesome is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pastitsio with vegetables by Argyro - Awesome is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pastitsio with vegetables by argyro - awesome using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pastitsio with vegetables by Argyro - Awesome:
- Prepare lasagna, I used 500 g rigatoni
- Prepare colored peppers -not green- I used yellow, orange and red
- Prepare eggplants
- Take zucchinis
- Prepare olive oil
- Take 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
- Get a cup of kefalotyri (Greek traditional hard salty yellow cheese)
- Get For the sauce
- Prepare tomato coarsely chopped
- Get garlic
- Take olive oil
- Take salt
- Get pepper
- Get parsley and a little oregano
- Get For the béchamel sauce
- Prepare butter or olive oil
- Take a leek, finely chopped
- Make ready full tbsp flour
- Get tepid milk
- Prepare a cup kefalotyri
- Make ready salt
Add a bouillon cube, aromatics and the cherry tomatoes. Pastitsio is a traditional Greek dish with oven baked pasta, meat sauce and bechamel. NOT vegan at all as it normally contains meat, milk, eggs and cheese. It's a very festive dish and makes a great centerpiece for holidays!
Instructions to make Pastitsio with vegetables by Argyro - Awesome:
- Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
- Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
- Remove the clove of garlic ten minutes later and add a little oregano.
- Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
- Do this twice, to make two layers in the same order.
- Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
- Then add the flour and mix constantly so that it cooks nicely.
- Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
- When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
- Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!
Stir together tomato sauce and cinnamon, spoon over pasta. Press excess liquids out of vegetables. See what Argyro Pi (ArgyroPi) found on We Heart It, your everyday app to get lost in what you love. From the garden, from the garden. Pastitsio, like lasagna, is meant to be cut and served in squares, not scooped out of the baking dish.
So that is going to wrap this up with this exceptional food pastitsio with vegetables by argyro - awesome recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
