Pastitsio with vegetables by Argyro - Awesome
Pastitsio with vegetables by Argyro - Awesome

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pastitsio with vegetables by argyro - awesome. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pastitsio with vegetables by Argyro - Awesome is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pastitsio with vegetables by Argyro - Awesome is something that I’ve loved my entire life.

Here is you how to prepare the best foods for your family members. Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς! Pastitsio, my Dad's amazing - Greek Lasagna

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pastitsio with vegetables by argyro - awesome using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pastitsio with vegetables by Argyro - Awesome:
  1. Prepare lasagna, I used 500 g rigatoni
  2. Get colored peppers -not green- I used yellow, orange and red
  3. Get eggplants
  4. Prepare zucchinis
  5. Make ready olive oil
  6. Take 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
  7. Prepare a cup of kefalotyri (Greek traditional hard salty yellow cheese)
  8. Prepare For the sauce
  9. Get tomato coarsely chopped
  10. Take garlic
  11. Prepare olive oil
  12. Make ready salt
  13. Make ready pepper
  14. Get parsley and a little oregano
  15. Take For the béchamel sauce
  16. Take butter or olive oil
  17. Make ready a leek, finely chopped
  18. Make ready full tbsp flour
  19. Prepare tepid milk
  20. Take a cup kefalotyri
  21. Make ready salt

Add a bouillon cube, aromatics and the cherry tomatoes. Pastitsio is a traditional Greek dish with oven baked pasta, meat sauce and bechamel. NOT vegan at all as it normally contains meat, milk, eggs and cheese. It's a very festive dish and makes a great centerpiece for holidays!

Steps to make Pastitsio with vegetables by Argyro - Awesome:
  1. Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
  2. Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
  3. Remove the clove of garlic ten minutes later and add a little oregano.
  4. Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
  5. Do this twice, to make two layers in the same order.
  6. Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
  7. Then add the flour and mix constantly so that it cooks nicely.
  8. Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
  9. When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
  10. Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!

Stir together tomato sauce and cinnamon, spoon over pasta. Press excess liquids out of vegetables. See what Argyro Pi (ArgyroPi) found on We Heart It, your everyday app to get lost in what you love. From the garden, from the garden. Pastitsio, like lasagna, is meant to be cut and served in squares, not scooped out of the baking dish.

So that’s going to wrap this up for this exceptional food pastitsio with vegetables by argyro - awesome recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!