Multi-colored vegetable soup
Multi-colored vegetable soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, multi-colored vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Multi-colored vegetable soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Multi-colored vegetable soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! Σαλάτα Σ.Ο.Ε. (Σπέσιαλ Ό,τι Έχουμε). Σοκολατένια απόλαυση.

To begin with this particular recipe, we must prepare a few components. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Multi-colored vegetable soup:
  1. Take spring onion
  2. Make ready leek, the white part
  3. Get mushrooms
  4. Prepare potatoes
  5. Prepare carrots
  6. Get small zucchini
  7. Get (of a medium -sized) celery root
  8. Get broccoli
  9. Get white cabbage (from a small cabbage)
  10. Prepare leaf celery
  11. Get white wine
  12. Take orzo (or any kind of pasta, or rice, optionally)
  13. Make ready virgin olive oil
  14. Get salt and pepper
  15. Prepare juice of half a lemon
  16. Make ready water

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Assortment multi colored soups of vegetable cream soup on a ingredients for soup background. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup?

Instructions to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

Essentially, all you do is put all the vegetables, broth/stock and a dollop of tomato paste into a pot. Vegetable Soups are healthy and there are many ways you can make them. Read Growing Vegetable Soup then make soup with kids for a nutrition lesson and activity about healthy eating for preschool, pre-k, and kindergarten. The perfect plant-based main or side. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast.

So that is going to wrap it up for this special food multi-colored vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!