Multi-colored vegetable soup
Multi-colored vegetable soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, multi-colored vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! Σαλάτα Σ.Ο.Ε. (Σπέσιαλ Ό,τι Έχουμε). Σοκολατένια απόλαυση.

Multi-colored vegetable soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Multi-colored vegetable soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Multi-colored vegetable soup:
  1. Prepare spring onion
  2. Take leek, the white part
  3. Take mushrooms
  4. Get potatoes
  5. Prepare carrots
  6. Get small zucchini
  7. Prepare (of a medium -sized) celery root
  8. Prepare broccoli
  9. Prepare white cabbage (from a small cabbage)
  10. Get leaf celery
  11. Prepare white wine
  12. Get orzo (or any kind of pasta, or rice, optionally)
  13. Prepare virgin olive oil
  14. Make ready salt and pepper
  15. Make ready juice of half a lemon
  16. Get water

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Assortment multi colored soups of vegetable cream soup on a ingredients for soup background. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup?

Instructions to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

Essentially, all you do is put all the vegetables, broth/stock and a dollop of tomato paste into a pot. Vegetable Soups are healthy and there are many ways you can make them. Read Growing Vegetable Soup then make soup with kids for a nutrition lesson and activity about healthy eating for preschool, pre-k, and kindergarten. The perfect plant-based main or side. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast.

So that is going to wrap this up with this exceptional food multi-colored vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!