Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rasmalai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rasmalai is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rasmalai is something which I have loved my entire life. They’re fine and they look wonderful.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
To get started with this recipe, we have to first prepare a few components. You can have rasmalai using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Make ready 500 ml milk
- Prepare 2 tsp vinegar
- Make ready 1 cup sugar
- Prepare 1/2 tsp saffron strands
- Get Pinch yellow food color
- Prepare 3 tsp cornflour
- Make ready cubes as required Ice
- Prepare As required Chopped dry fruits (almond and pistachios)
- Take 2 tsp cardomon powder
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- First of all heat a pan and add milk in it take 2 boils and switch off the flame when milk temperature is lukewarm add 2 tsp vinegar and water and make loose paneer.
- This time add ice cubes and water to make it cold.
- Take a strainer and cover with a cotton fabric and drain the excess milk and water
- After the process, we get crumbled paneer mash it properly for 6 to 8 minutes and add some cornflour and make a little ball and press it after the step
- Heat a pan and add 2 cups sugar and 4 cups water just gave one boil and add the rosogulla and boil it for 15 minutes
- Let's make a rabdi. Heat a pan add 250 ml milk and gave one boil now add some saffron yellow food colour cardamon powder almond and pistachios half one cup sugar.
- Now it's time to make rosgulla cool and dip in the rabdi.
- After 5 to 6-hours rosgulla absorb the rabdi now serve the colorful ras malai rosgulla rabdi.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap this up with this exceptional food rasmalai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
