Multi-colored vegetable soup
Multi-colored vegetable soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, multi-colored vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! Σαλάτα Σ.Ο.Ε. (Σπέσιαλ Ό,τι Έχουμε). Σοκολατένια απόλαυση.

Multi-colored vegetable soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Multi-colored vegetable soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Multi-colored vegetable soup:
  1. Get spring onion
  2. Make ready leek, the white part
  3. Take mushrooms
  4. Prepare potatoes
  5. Get carrots
  6. Get small zucchini
  7. Get (of a medium -sized) celery root
  8. Prepare broccoli
  9. Get white cabbage (from a small cabbage)
  10. Prepare leaf celery
  11. Get white wine
  12. Make ready orzo (or any kind of pasta, or rice, optionally)
  13. Prepare virgin olive oil
  14. Prepare salt and pepper
  15. Prepare juice of half a lemon
  16. Prepare water

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Assortment multi colored soups of vegetable cream soup on a ingredients for soup background. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup?

Steps to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

Essentially, all you do is put all the vegetables, broth/stock and a dollop of tomato paste into a pot. Vegetable Soups are healthy and there are many ways you can make them. Read Growing Vegetable Soup then make soup with kids for a nutrition lesson and activity about healthy eating for preschool, pre-k, and kindergarten. The perfect plant-based main or side. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast.

So that is going to wrap this up for this exceptional food multi-colored vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!