Grandma’s Spaghetti
Grandma’s Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grandma’s spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For our first recipe we will be making. And not just any spaghetti, this is GRANDMA'S FAMOUS MEAT SAUCE SPAGHETTI!! Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of Spaghetti, (known as "Maccheroni alla Chitarra".

Grandma’s Spaghetti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Grandma’s Spaghetti is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Spaghetti:
  1. Prepare 1 lb ground beef/pork
  2. Get 1/2 onion; chopped
  3. Get 3 garlic cloves; minced
  4. Take 1 tomato; diced (optional)
  5. Prepare 1.5 (24 oz) spaghetti sauce
  6. Take 1/4 cup banana ketchup
  7. Make ready 2 tbsp mang tomas all-purpose sauce
  8. Get 2 bay leaves
  9. Get 1/2 grated carrot (optional)
  10. Make ready A few sprigs of rosemary (optional)
  11. Get A few leaves of basil (optional)
  12. Make ready cooked spaghetti
  13. Take Shredded cheese

Well, apparently the entire country except for New Mexico is crippled by winter weather. Don't get me wrong, it's chilly here but we'd like to get a good dose of the snow that seems to be falling everywhere. Now, on to my grandma's baked spaghetti recipe. It's tasty, a little bit surprising, and full of happy memories for me of my grandma.

Steps to make Grandma’s Spaghetti:
  1. Prep your ingredients.
  2. Sauté the onions, garlic, and tomato until translucent.
  3. Add in the ground pork/beef and sauté until no longer pink.
  4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
  5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
  6. The basil and grated carrot are optional. They were in my fridge. #whynot
  7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
  8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

It has become a tradition that whenever my mom's. The two greatest things in childhood? Grandparents (you guys are the best) and pasta (spaghetti to be exact). There's nothing like old-fashioned hearty spaghetti and meatballs, especially when the. My mother-in-law makes a killer spaghetti sauce.

So that’s going to wrap this up for this exceptional food grandma’s spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!