Grandma’s Spaghetti
Grandma’s Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandma’s spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma’s Spaghetti is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Grandma’s Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.

For our first recipe we will be making. And not just any spaghetti, this is GRANDMA'S FAMOUS MEAT SAUCE SPAGHETTI!! Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of Spaghetti, (known as "Maccheroni alla Chitarra".

To get started with this recipe, we have to prepare a few components. You can have grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Spaghetti:
  1. Take 1 lb ground beef/pork
  2. Take 1/2 onion; chopped
  3. Take 3 garlic cloves; minced
  4. Prepare 1 tomato; diced (optional)
  5. Make ready 1.5 (24 oz) spaghetti sauce
  6. Make ready 1/4 cup banana ketchup
  7. Make ready 2 tbsp mang tomas all-purpose sauce
  8. Take 2 bay leaves
  9. Make ready 1/2 grated carrot (optional)
  10. Get A few sprigs of rosemary (optional)
  11. Prepare A few leaves of basil (optional)
  12. Get cooked spaghetti
  13. Take Shredded cheese

Well, apparently the entire country except for New Mexico is crippled by winter weather. Don't get me wrong, it's chilly here but we'd like to get a good dose of the snow that seems to be falling everywhere. Now, on to my grandma's baked spaghetti recipe. It's tasty, a little bit surprising, and full of happy memories for me of my grandma.

Instructions to make Grandma’s Spaghetti:
  1. Prep your ingredients.
  2. Sauté the onions, garlic, and tomato until translucent.
  3. Add in the ground pork/beef and sauté until no longer pink.
  4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
  5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
  6. The basil and grated carrot are optional. They were in my fridge. #whynot
  7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
  8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

It has become a tradition that whenever my mom's. The two greatest things in childhood? Grandparents (you guys are the best) and pasta (spaghetti to be exact). There's nothing like old-fashioned hearty spaghetti and meatballs, especially when the. My mother-in-law makes a killer spaghetti sauce.

So that’s going to wrap this up for this exceptional food grandma’s spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!