Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rasmalai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rasmalai is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook rasmalai using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Make ready For channa:
- Take 1 litre milk
- Prepare 1 litre Full cream cows milk
- Get 2 tbsp lemon juice
- Get 1 cup water
- Make ready for sugar syrup:
- Take 1 1/2 cup sugar
- Take 8 cups water
- Prepare for rabri:
- Prepare 1 litre milk, full cream cows
- Get 1/4 cup sugar
- Take 2 tbsp saffron milk or pinch of yellow colour
- Take 1/2 tsp cardamom powder
- Take As required Chopped dry fruits
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Firstly, boil milk.
- Additionally, add lemon juice and stir till milk curdles completely.
- Drain the curdled milk and squeeze off excess water.
- After 30 minutes, start to knead the paneer for 10 minutes.
- Furthermore, make small balls and flatten. keep aside.
- For Sugar syrup-
- Firstly, take sugar and water.
- Boil the syrup for 10 minutes.
- After that, drop the prepared paneer balls.
- Cover and boil for 15 minutes.
- Furthermore, squeeze of sugar syrup.
- For rabri-
- Heat milk and get to a boil. - once a layer of cream is formed over the milk, stick it to sides of vessel.
- Repeat the process for at least 5 times or till milk reduces to one-third. - further, add sugar, cardamom powder and saffron milk or yellow colour.
- Give a good mix and get to boil.also scrape off the collected cream from sides and give a good stir.
- Further, refrigerate for 2-3 hours.
- Firstly, pour the chilled rabri over the squeezed paneer balls.
- Finally garnish with few chopped nuts and allow to absorb for 2 hours.
- Finally, rasmalai is ready to be served.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up with this special food rasmalai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
