Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi rasmalai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shahi Rasmalai is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shahi Rasmalai is something that I have loved my entire life.
How to prepare Homemade Shahi Rasmalai #ShahiRasmalai #IndianDessertRecipe #HomemadeRasmalai #Celebrations #FestivalRecipe Shahi Rasmalai is a traditional. Rasmalai Recipe/Shahi Rasmalai/Home Made Rasmalai/No Eggs Rasmalai. Eid Special Rasmalai, Shahi Rasmalai recipe, Easy Rasmalai, Soft Rasmalai, Halwai style Rasmalai, How to cook rasmalai, how to cook easy and tasty Rasmalai.
To begin with this particular recipe, we must first prepare a few components. You can cook shahi rasmalai using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Rasmalai:
- Take for rasgulla–
- Take 2 cups fresh cottage cheese
- Prepare 1 tsp cornstarch
- Make ready 2 tsp ap flour
- Make ready 1 pinch cardamon powder
- Prepare for Syrup–
- Make ready 1 cup sugar
- Get 4 cups water
- Get 2 small cardamons
- Make ready for Malai-
- Make ready 2 cups evaporated milk
- Take 1/2 cup powdered milk
- Make ready 1/2 cup mawa
- Prepare 1/2 tsp kewra water or rose water
- Prepare 1/2 tsp cashew nuts powder
- Make ready 1/4 cup dry fruits for decoration
Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well.
Steps to make Shahi Rasmalai:
- For rasgulla :- kneading all the ingredients together with palm for 2-3 minutes. Make a soft dough and keep resting the for 10 minutes. After 10 minutes take an equal portion of dough and give them a small ball size.
- For Syrup:- Now take sugar in a vessel & add water and cardamon seeds. Make chasni, we need thin chasni for boiling those rasgulla balls.
- Now add the balls into syrup & covered the pan. Cooked them for 10-15 minutes. When it'll be ready then take the rasgullas in a bowl without syrup & cool them.
- For Malai:- We'll use the sugar syrup for Malai. At first, we add evaporated milk & powder milk together for 5-6 minutes. Then add rasgullas and again boiled them for 2 minutes. At last, we'll add nuts powder & mawa. After 2-3 minutes Malai going to give a little bit thick texture then add rose water or kewra water. Now remove the pan from heat.
The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk. Here's how to make rasmalai or the authentic rasmalai step by step recipe. This includes steps like making the rabri, then chenna and finally the rasmalai. Find rasmalai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap this up with this special food shahi rasmalai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
