Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi rasmalai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Shahi Rasmalai is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shahi Rasmalai is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have shahi rasmalai using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Rasmalai:
- Take for rasgulla–
- Get 2 cups fresh cottage cheese
- Get 1 tsp cornstarch
- Take 2 tsp ap flour
- Take 1 pinch cardamon powder
- Make ready for Syrup–
- Prepare 1 cup sugar
- Make ready 4 cups water
- Prepare 2 small cardamons
- Get for Malai-
- Take 2 cups evaporated milk
- Get 1/2 cup powdered milk
- Take 1/2 cup mawa
- Prepare 1/2 tsp kewra water or rose water
- Get 1/2 tsp cashew nuts powder
- Prepare 1/4 cup dry fruits for decoration
Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well.
Instructions to make Shahi Rasmalai:
- For rasgulla :- kneading all the ingredients together with palm for 2-3 minutes. Make a soft dough and keep resting the for 10 minutes. After 10 minutes take an equal portion of dough and give them a small ball size.
- For Syrup:- Now take sugar in a vessel & add water and cardamon seeds. Make chasni, we need thin chasni for boiling those rasgulla balls.
- Now add the balls into syrup & covered the pan. Cooked them for 10-15 minutes. When it'll be ready then take the rasgullas in a bowl without syrup & cool them.
- For Malai:- We'll use the sugar syrup for Malai. At first, we add evaporated milk & powder milk together for 5-6 minutes. Then add rasgullas and again boiled them for 2 minutes. At last, we'll add nuts powder & mawa. After 2-3 minutes Malai going to give a little bit thick texture then add rose water or kewra water. Now remove the pan from heat.
The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk. Here's how to make rasmalai or the authentic rasmalai step by step recipe. This includes steps like making the rabri, then chenna and finally the rasmalai. Find rasmalai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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