Oxtail Ragu
Oxtail Ragu

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oxtail ragu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate. Beef Oxtail Recipe Smoked on UDS Smoker.

Oxtail Ragu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oxtail Ragu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oxtail Ragu:
  1. Take 6 large oxtail (also works well with short ribs)
  2. Make ready 2 lbs pork rib tips (use any pork, I like bone in for flavor)
  3. Take 4 cups water or stock
  4. Get 1 carrot diced
  5. Prepare 1 medium yellow onion diced
  6. Make ready 4 stalks celery diced
  7. Make ready 3 tbsp chopped garlic
  8. Make ready 1 cup white wine (dry white works great)
  9. Get 1 tbsp crushed red pepper
  10. Make ready 1 small can tomato paste
  11. Get 4 oz fresh basil (or 1 oz dry)
  12. Make ready 2 tbsp sugar (optional)

Heat an oven-safe pot over medium-high. Add oil, then half of oxtail. Oxtail Ragu - Worth the Wait. Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well.

Steps to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu. Add the oxtail and brown the meat well. Stir in beef stock and tomato puree. Return the oxtail to the sauce and continue cooking over a low heat with the lid ajar until the meat is. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail.

So that is going to wrap this up with this special food oxtail ragu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!