Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minestrone. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Minestrone is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have minestrone using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Make ready Refined oil
- Make ready Leeks, half roundels
- Get Carrots, cut into paysanne
- Make ready Zucchini, thinly sliced
- Prepare French beans, thinly sliced
- Take Celery, thinly sliced
- Prepare Cabbage, cut into paysanne
- Make ready Vegetable stock
- Get Tomato concasse
- Take Fresh oregano
- Take Fresh basil leaves
- Make ready Baked beans
- Get Macaroni pasta
- Get Salt & white pepper powder
- Get Olive oil, for garnish
- Take Parmesan cheese, for garnish
I also added a can of green beans, used kidney instead of. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Steps to make Minestrone:
- Heat refined oil in a saucepan.
- Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
- Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
- Add the stock, tomato concasse & oregano.
- Cover again & simmer for 20 minutes more
- Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
- Season with salt, pepper.
- While serving, garnish with grated parmesan cheese & olive oil on top.
The minestrone is vegetarian, as long as you use vegetable stock. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This year I have been working on perfecting Minestrone soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that’s going to wrap it up for this special food minestrone recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
