Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rasmalai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rasmalai is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rasmalai using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Get 1 litre Milk
- Take 100 gm Sugar
- Prepare 2 pinch Saffron
- Make ready handful Chopped almonds
- Take 1 1/2 litre Milk
- Make ready 5-6 tsp vinegar
- Get as needed Chilled water
- Take 1/2 tsp All-purpose Flour
- Prepare 1 litre water
- Prepare 150 gm sugar
- Get 3 Green Cardamom
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Take milk,when it starts boiling then add sugar and cook
- Then add 2 pinch saffron and keep mixing till it changes colur add chop almond when the milk get thickens switch off the gas and let it cool.
- In another pan take 1.5 ltr of milk and Let it cook when it starts boil adds venegar
- Mix well till the milk curdles completely.Add chilled water and switch off the gas.
- Strain the water and collect the chena. Add water and strain water and repeat the process twice.
- Add water and drain out the acess water and keep the chena in plate add 1/2 tsp of All-purpose flour and knead the chena for 10-15 minutes.
- Make balls out of doe. Heat water
- Heat 1 ltr of water add,150 gm of sugar, 3 green Cardamom and wait till the sugar melts
- When sugar melts add one by one chena's tikkias into it and cover with help of lid and cook for 10-15 mintues. After 10-15 minutes switch off the gas.and keep the Ras in the fridge and let cool
- Take a bowl add ras into then add tikkis into it and serve
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
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