Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bonito miso stir-fry with konnyaku and pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bonito Miso Stir-Fry with Konnyaku and Pork is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bonito Miso Stir-Fry with Konnyaku and Pork is something that I have loved my whole life.
Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.
To begin with this recipe, we have to prepare a few components. You can have bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bonito Miso Stir-Fry with Konnyaku and Pork:
- Take 1 Konnyaku
- Get 100 grams Sliced pork (belly or chopped pork)
- Prepare 1 pack Bonito flakes
- Prepare 1 ~1 1/2 tablespoon ◆Miso
- Get 1 tbsp ◆Cooking alcohol
- Make ready 1 tbsp ◆Mirin (sweet rice wine)
- Get 1/2 tbsp ◆Sugar
- Prepare 1 pinch ◆bonito dashi stock granules
- Get 1 Red chili pepper
- Take 1 Vegetable oil (sesame oil)
Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My recipe uses thinly sliced pork so you. Miso Dengaku is cooked vegetables and Tofu (usually baked or boiled) and topped with a sweet and salty Miso sauce. Miso Dengaku can be a dish for Konnyaku doesn't have very much taste itself but absorbs flavors from seasonings; therefore it is great to use for Dengaku to be able to enjoy the strong.
Steps to make Bonito Miso Stir-Fry with Konnyaku and Pork:
- Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole.
- Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside.
- Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan.
- In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper.
- Return the konnyaku to the pan.
- Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes.
Since I have been posting non-Izakaya items for some time, I am going back to a simple Izakaya affair here. This is another very quick dish using Konnyaku 蒟蒻 and a perfect small dish with sake. I used a dark unbleached version of konnnyaku. Konnyaku with garlic, olive oil and chili peppers (Konnyaku aglio olie e peperoncino)Just Hungry. Stir-fried vegetables and noodles like to get involved with a little sauce, and miso is a great addition to whatever liquid you're adding to the pan.
So that is going to wrap it up for this special food bonito miso stir-fry with konnyaku and pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
