Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rasmalai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rasmalai is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have rasmalai using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Prepare 1 litre Milk
- Prepare 2 tsp vinegar
- Prepare 100 gm cottage cheese
- Get pinch saffron
- Make ready 1/2 cup Sugar
- Make ready 1 tsp rose water
- Prepare 1 tsp Cardamom powder
- Make ready sugar Syrup
- Prepare 1 cup Sugar
- Prepare 1 cup water
- Prepare 3 tsp Chopped dry fruits
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Take 1/2 lit milk and boil it.Put vinegar for making cottage cheese./You can take 100gm readymade cottage cheese.
- Take a cotton cloth and squize the excess water and hang it for 30 mins.
- Now take another pan,pour 1/2 lit milk and boil it in medium flame.
- Take pinch of Saffron and add hot milk.When a yellow colour comes out.Then add to the milk.
- Add sugar and cook for 15 mins.Then add rose water or cardamom powder.After 10 mins,it converts to a nice malai.
- In another pan, making the sugar syrup(Water and sugar).Add cardamom powder.
- Mash the cottage cheese for 15 mins.Now make small balls and press a little.
- Put the cottage cheese balls to the sugar syrup and cover it for 15 mins.When it becomes double in size, remove from the pan.
- Now squize the sugar syrup from the Rasgulla and put it to the malai and put it in the fridge for at least 30 mins.
- After 30mins,you can serve it.Itz a lovely dessert.Garnish it with chopped dry fruits.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up with this special food rasmalai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
