Mango rasmalai
Mango rasmalai

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango rasmalai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango rasmalai is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango rasmalai is something that I have loved my whole life.

In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.

To begin with this recipe, we must prepare a few ingredients. You can cook mango rasmalai using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango rasmalai:
  1. Take 1-1/2 ltrs Milk
  2. Prepare 1/2 cup Sugar
  3. Take 1 tbsp Vinegar
  4. Make ready as needed Maida
  5. Get as required Water
  6. Prepare As needed Mango pulp
  7. Prepare as required Pista for decoration

In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.

Instructions to make Mango rasmalai:
  1. First boil 1ltr milk cool it for 3mins then add vinegar and water mixture,when curdle,strain it in cloth,tightly squeez the extra water and keep it aside for 1/2 hr.
  2. Then take ready chhena kned it well to make it a smooth dough then add 1tsp maida and again knead well.make small balls.
  3. Take heavy pan add 1cup sugar and 4cups of water.boil it and then put chhena balls one by one.cover it for 7mins then stir it once and again cover it for 7mins.then off the gas
  4. Take 1/2ltr milk in a pan add some sugar boil it for some time then off the gas and cool it then add mango pulp according to your taste.
  5. Then add ready squeezed rasgulle in mango milk.keep it in the fridge
  6. Decorate with pista,ready to serve.

Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.

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