Baked Ratatouille
Baked Ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Ratatouille is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Ratatouille is something that I’ve loved my entire life. They’re nice and they look wonderful.

Ratatouille Bake. this link is to an external site that may or may not meet accessibility guidelines. Simple, EASY, healthy, delicious… and totally vegan!. Sweet And Sour Ratatouille, Grilled Egg And Ratatouille Pizza, Ratatouille Baked Penne.

To get started with this recipe, we must first prepare a few components. You can have baked ratatouille using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Ratatouille:
  1. Get 4 Bacon strips, cut into 2 inch pieces
  2. Prepare 1 large onion, sliced
  3. Take 1 can (14.5 ounces) diced tomatoes with jalapenos
  4. Prepare 1/3 cup Tomato paste
  5. Prepare 1/4 cup Extra virgin olive oil
  6. Take 1 large garlic clove
  7. Make ready 1 tsp Salt
  8. Make ready 1 tsp Italian seasoning
  9. Prepare 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
  10. Get 4 medium zucchini, sliced into 1/2 moons
  11. Take 1 large green bell pepper
  12. Get 8 to 12 ozs cheese of choice

A couple of years ago, my sister convinced me to watch Ratatouille. It's an adorable animated film about a little rat who is a. This recipe came from an estate sale. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer.

Instructions to make Baked Ratatouille:
  1. In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
  2. Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!

Ratatouille Pancakes are basically pancakes stuffed with ratatouille. Baked ratatouille pancakes. the stuffing is really very interesting with brinjal. this makes a great meal for a sunday brunch. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination.

So that is going to wrap it up with this exceptional food baked ratatouille recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!