Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF
Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys hidden vegetable pasta sauce, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF is something that I have loved my whole life.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. It's of powdered sugar as required. This is important to incorporate the nutritional yeast properly.

To get started with this recipe, we must prepare a few ingredients. You can have vickys hidden vegetable pasta sauce, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF:
  1. Prepare pumps spray oil
  2. Take large onion, chopped
  3. Take courgettes, chopped
  4. Prepare carrots, chopped
  5. Get medium leek, sliced
  6. Take red bell peppers, chopped
  7. Make ready garlic, chopped
  8. Prepare x 400g cans of chopped tomatoes
  9. Get balsamic vinegar
  10. Make ready sweetener tablet such as Hermestas brand or 1 tsp sugar (or to taste)
  11. Get dried oregano, 2 tbsp dried basil, 2 tsp black pepper and 1 tsp low-sodium salt (optional seasonings)

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Hidden Vegetable Pasta Sauce takes a favorite kid friendly and packs it full of extra veggies without their knowledge. This spaghetti sauce for kids is the perfect recipe to keep on hand for quick meals.

Steps to make Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF:
  1. Heat the oil in a large non-stick frying pan and gently cook off the onion, leek, celery and carrots for 20 minutes or until softened
  2. Add the peppers and cook for a further 10 minutes before adding the garlic, tomatoes, vinegar and sweetener
  3. I like to pulse all my veggies in my food processor to cut the time taken for the first couple of steps. If using a food processor you can get away with not using any oil and you can throw everything in together and go straight to the simmering in step 4
  4. Simmer gently, covered for 40 minutes then take off the heat and let cool
  5. Puree smooth in a blender. If your kids don't mind specks in their sauce, add a handful of fresh basil to the blender. The dried herbs won't be so obvious but you can leave them out if you like. The sauce can be divided into portions and frozen for use at a later date. A quick idea is to cook 300g dry pasta off then drain and add into the reheated sauce. That will serve 4 adults using half of the sauce. Maybe serve topped with some parmesan-style cheese, or use as a bolognese base or lasagne sauce
  6. If you can't use tomatoes use the same weight of my Tomato-Free Tomato Sauce recipe instead

Not to mention, it's a simple way to add more veggies to. Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks. Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like.

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