Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rasmalai 😋. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. Rasmalai Recipe Video Rasmalai Recipe with Paneer/Cottage cheese by (HUMA IN THE Rasmalai Recipe I rasmalai I Rasmalai banane ka asan tarika I ras malai With Milk Powder Recipe. Ras malai - Ras literally translates to "juice" and malai to "cream".
Rasmalai 😋 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rasmalai 😋 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rasmalai 😋 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasmalai 😋:
- Get For Rabdi:
- Get 1 ltr milk
- Prepare 1 cup sugar
- Take 2 teaspoons cardamom powder
- Get 1/2 cup dry fruits
- Take Pinch saffron
- Prepare For Rasgulla:
- Make ready 1 ltr thick milk
- Prepare 1 tsp Vinegar
- Make ready As per taste Sugar syrup
- Make ready 4 cups Water
- Take 1.5 cup sugar
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
Instructions to make Rasmalai 😋:
- Boil milk in a thick bottom pan. Once it starts boiling add cardemom, saffron, sugar boil it nicely until sugar dissolves completely. So rabdi is ready
- Boil milk switch off the gas add vinegar or lemon juice. milk starts curdling then pour it on muslin cloth squeeze water from that wash it with cold water to avoid vinegar smell. Now remove complete water from paneer transfer to plate then knead it with your palm.
- Knead it until it forms soft dough for 10 minutes. Now make small paneer balls and press it from your palms so you ll get coin shape.
- Mean time prepare sugar syrup by boiling water and sugar. Let it boil.
- Now add coin shaped paneer to sugar syrup. Cover lid for 10-12 minutes. You can see doubled the size in Rasgulla. Switch off the gas and let it absorb sugar water for 1 hour and let it cool completely to the room temperature.
- Now remove rasagulla from sugar syrup and squeeze it.then add it to rabdi. Refridgerat it then have it.
This step by step photo recipe explains how to make Ras Malai at home from scratch with homemade. Rasmalai - Follow instructions and prepare rasmalai at home on Eid day. Rasmalai - Rasmalai is prepared by different recipes, This egg free rasmalai is prepared by confectioner's way. Easy rasmalai recipe, Instant rasmalai with readymade rasgulla. Learn how to make easy rasmalai with quick video, step by step pictures recipe.
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