Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, galouti kabab & oats maggi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make classic Galouti Kebab absolutely delicious and lavish dish by Chef Varun Inamdar Chef Varun Inamdar is here and this time he brings to. Want to learn how to cook the 'Melt-in-the Mouth Delicacy' that originated in Lucknow? Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab.
Galouti Kabab & Oats maggi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Galouti Kabab & Oats maggi is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook galouti kabab & oats maggi using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Galouti Kabab & Oats maggi:
- Get 2 cups Boiled Rajma
- Take 2 boiled potatoes
- Make ready as taste salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp chat masala
- Take 1 tsp lemon juice
- Prepare 1/2 tsp garam masala
- Take 1 green chilli chop
- Take 1/2 cup bread crumbs
- Make ready for shallow frying oil
- Prepare for maggi
- Make ready 2 bricks of oats maggi
- Get 2 pouch of maggi veggies masala
- Prepare 2 cups water
The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger. Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat - the meat usually being lamb, goat or beef. Lucknow's famous Galouti Kabab is finally coming to the city of lights. Stay tuned for the opening date.
Steps to make Galouti Kabab & Oats maggi:
- Take a bowl add rajma and potatoes mashed and all masala combine.
- Take a dough and make a balls and flat in your hand and cut in any shape of cookies cutter keep in freeze for 30 minutes.
- After 30 minutes take a nonstick pan drizzled oil and fry galouti kebab in both sides.
- Serve with tomato ketchup,tamarind sauce and sweet chilli garlic sauce.
- Take a pan add 2 cups of water,water boil add masala and maggi bricks then cook.
- Serve oats maggi and galouti kabab.
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A vegetarian adaptation of the galouti kebab. The specialty of a galouti kebab is its ability to completely melt in your mouth and this Makai Galouti Kebab does just that. Get an easy recipe of galouti kebabs at KFoods.com. Galouti kebab recipe often comes as a top choice among all other kebabs recipes. Galouti kabab masala -A very flavourful spice blend for making Galouti kababs (cutlets).
So that is going to wrap this up for this special food galouti kabab & oats maggi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
