Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rabri rasmalai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rabri Rasmalai is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rabri Rasmalai is something that I have loved my whole life.
Today I share another authentic Bengali delicacy Rabri Rasmalai. RAS MALAI, Rabri Ras Malai, Flattened Rasgullas Soaked in Rabri, Authentic recipe of rasmalai. Easy And Delicious Rasmalai Recipe, Halwai Style Rasmalai.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rabri rasmalai using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Rabri Rasmalai:
- Make ready Rasmalai balls (Cheena balls)
- Prepare 1 liter milk
- Make ready 2-3 Tbsp Vinegar / lemon juice
- Make ready Rabri
- Make ready 1 L Milk -
- Prepare 3 Sugar - medium sized cups
- Get 200 g Condensed milk-
- Take 1 Dry fruits- medium sized cup
- Take 2-3 strands Saffaron -
- Make ready -3 - 4 Cardamom
- Make ready For cooking Cheena balls
- Prepare 4 cups Water -
- Get 2.5 cups Sugar-
The sauce part of this dessert was not super. Find rabri rasmalai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Here it is a very simple easy and delicious recipe for rasmalai.
Instructions to make Rabri Rasmalai:
- Take a deep bottom utensil or kadhai, pour 1L milk, let it come to simmer (not boil), turn off the gas & add 1 Tbsp vinegar or lemon juice& give it a stir around 2-3 times!
- You will see, milk has started to curdle up! Now it's time to strain it on a piece of cotton cloth / strainer….be careful….& it can be little messy!! & wash it by pouring a cup of water over it so that all the flavor of vinegar / lemon goes off.
- Now squeeze this and remove all the water. What we are left with is "cheena"
- After 15 min,transfer the cheena in a plate big enough to knead it properly! knead it to a state of a soft dough(more softer than dough for making chapatis)
- It would look like this very soft dough.(so that our rasmalai comes out very soft)
- Take a saucepan add 4 cups water, 2.5 cups sugar & let it come to boil. Make chenna balls from the above dough and press it in the middle to form the shape of rasmalai.
- As the sugar syrup has come to a boil…then add all the cheena balls (flattened) into the syrup and keep the flame on low medium flame. Cook for 20-25 minutes.
- Take a kadhali and pour 1L milk and bring it to a boil, reduce the milk to half it's quantity by boiling. Then add 3 medium cups of sugar, 200g condensed milk, few strands of kesar stir continuously….until the quantity of milk is reduced to 1/3rd of the actual !
- Now add all the dry fruits(powdered cashews & cardamom) in this and stir continuously….cook for about 15 min more on low flame. Rabri takes about 40 minutes to cook! So stay patient!
- By this time, our chenna balls are also cooked up in sugar syrup…it should have increased in size & raised to the top of the syrup…so let's take them out and gently add in a container having cold water with ice cubes.(this is stop the cooking process & our rasmalai will be soft)
- Gently add these cooked cheena balls in the rabri & give it a gentle stir.(take care not to break it)
- Turn off the gas & let it cool down, after 30 minutes,keep it in fridge for 1 hr, after that, our rabri rasmalai is ready! Serve it with some dry fruits
- If you have difficulty in kneading cheena properly then add 1tsp of cornflour. If you add vinegar / lemon juice in boiling milk….then rahein cheena will come out to be very hard & hence difficult to shape it up!!
- It will be a good experience making rasmalai as it has challenges at every step…but the end result will be tasty& worth your time….so have patience & enjoy this new sweet treat today! Enjoy cooking !!
So watch and learn how to make the best rasmalai. Prepare Sweet Milk (Rabri): In a pot, heat milk, add sugar and cardamom powder. Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with. Ras Malai is a Bengali delicacy popular among all Indian sweet lovers.
So that’s going to wrap it up for this exceptional food rabri rasmalai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
