Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rotini with sausage and apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rotini with sausage and apples is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rotini with sausage and apples is something that I have loved my entire life.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
To begin with this particular recipe, we must prepare a few ingredients. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rotini with sausage and apples:
- Get 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Take 4 cups dry rotini noodles
- Make ready 1 large Honeycrisp apple, cored and chopped
- Prepare 1 large shallot, thinly sliced
- Make ready 2 cloves garlic, finely chopped
- Take 1/4 cup light cream
- Make ready Handful fresh basil leaves, cut into ribbons
Pasta with an Italian sausage, tomato, and black olive sauce. We all need quick and easy This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing. This recipe came from an estate sale.
Instructions to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. I found this Italian Sausage Pasta Bake over at Sargento's website. I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice.
So that is going to wrap this up for this special food rotini with sausage and apples recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
