Prawn malai curry
Prawn malai curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prawn malai curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines.

Prawn malai curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Prawn malai curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn malai curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn malai curry:
  1. Make ready 12 pieces tiger prawn
  2. Take 1/2 cup Onion-ginger-garlic paste
  3. Take (Make a fine paste in blender taking one medium sized onion, 1’’ piece ginger, 8-10 pods garlic and 2 green chilies)
  4. Take 1 Chopped onion small size
  5. Make ready 1 small glass coconut milk
  6. Make ready 1/2 cup yogurt
  7. Take As needed Whole garam masala- cardamom (2 no), Cinnamon (1’’ stick), Clove(2-3 no)
  8. Prepare 1/4 tsp Garam masala powder(using only cardamom, cinnamon and clove)
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1 tsp kashmiri red chilli powder
  11. Take to taste Salt
  12. Take 1 tsp Sugar
  13. Prepare 3 tbsp White oil
  14. Prepare 1 tsp Ghee
  15. Take 2 bay leaves
  16. Take few green chillies

The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.

Steps to make Prawn malai curry:
  1. In a small container add turmeric and red chilli powder. Pour 2 tsp. of water and mix well. Keep aside.
  2. Wash and clean Prawns.
  3. Take oil and ½ tsp. of ghee in a kadhai. Saute Prawns in medium hot oil. When you put prawns in oil, within 3-4 sec it will change it's colour into red.Then remove from heat and keep aside.
  4. Into the remaining oil add whole garam masala and bay leaves. When it starts spluttering add chopped onion.
  5. Cook for 2 minutes till the colour becomes pink colour. Then add onion-ginger- garlic paste. Cook for 3-4 minutes until it becomes light brown. Now add turmeric-red chilli paste in to it.Mix well. Cook till the oil is floating on top.
  6. Next add beaten yogurt, salt to taste and sugar into it. Mix and cook for another 30 seconds. Pour coconut milk and green chilli slices.
  7. When it starts to boil add prawns in it. You can use ¼ cup of hot water according to required gravy.
  8. Let it boil for 10-12 minutes in low flame with lid (Over boiling will hard the prawns). After that time turn off the gas flame then add garam masala powder and the remaining ghee.Finally cover with lid and give a standing time for 5 minutes. Serve hot with steamed rice or any fried rice of your choice.

Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree..

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