Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rotini with sausage and apples. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
Rotini with sausage and apples is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rotini with sausage and apples is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rotini with sausage and apples:
- Make ready 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Get 4 cups dry rotini noodles
- Prepare 1 large Honeycrisp apple, cored and chopped
- Make ready 1 large shallot, thinly sliced
- Make ready 2 cloves garlic, finely chopped
- Take 1/4 cup light cream
- Get Handful fresh basil leaves, cut into ribbons
Pasta with an Italian sausage, tomato, and black olive sauce. We all need quick and easy This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing. This recipe came from an estate sale.
Steps to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. I found this Italian Sausage Pasta Bake over at Sargento's website. I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice.
So that is going to wrap it up with this exceptional food rotini with sausage and apples recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
