Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rasmalai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rasmalai is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rasmalai using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Make ready 1 cup Dry milk powder
- Make ready 1 egg
- Get 2 tablespoon plain flour
- Make ready 1 pinch Mitha soda
- Take 2 tablespoon ghee
- Get For liquid
- Take 2 liter milk
- Make ready 1 teaspoon elaichi powder
- Make ready Half cup sugar
- Take 1 tablespoon rose water
- Make ready Dry fruit
- Take Few drops kewra essence
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Mix dry milk powder, plain flour, ghee, egg and mitha soda and make soft dough
- Cover the mixture and leave for 5 mint and make shapes as you like
- Boil fresh milk add sugar elaichi powder and boil for 10 mints on low flame
- Now add small balls in milk and cook for 10 mins on high flame
- Now last step is that add few drops kewra essence, rose water and dry fruits
- Chill for 2 hours, serve and enjoy
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap this up for this special food rasmalai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
