Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft and spongy oats and rava idli with coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hello viewers. welcome to Viju's Eat in. 🙏Today's recipe Sopngy Rava idli is a variation of south Indian breakfast Idli made with rice. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and medu vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat.
Soft and spongy oats and rava idli with coconut chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Soft and spongy oats and rava idli with coconut chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have soft and spongy oats and rava idli with coconut chutney using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft and spongy oats and rava idli with coconut chutney:
- Prepare 1 cup urad dal
- Prepare 3 cups Rice
- Take 2 tsp fenugreek seeds(methi seeds)
- Get to taste Salt
- Make ready as needed Oil
- Make ready For Oats and Rava idli
- Prepare 1/2 cup masala oats
- Prepare 1/2 Rava
- Get 1/2 cup curds
- Prepare 2 Tsp ghee
- Prepare 1/2 tsp Mustard seeds
- Prepare As required Chopped cashewnuts
- Make ready 1 packet Eno
We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Instant Oats Idli with Ginger Chutney and Coconut Chutney ~ Our Breakfast. A couple of blog readers have been requesting for recipes using oats and I thought it would be a good idea to Satish and I prefer our Indian-ized oatmeal avatars - upma, rava dosa, instant rava idli, ponganalu, pongal.
Steps to make Soft and spongy oats and rava idli with coconut chutney:
- First wash the dal and rice properly now soak them in water for 5-6hours and the fenugreek seeds also
- After soaking grind the dal and fenugreek seeds together make a fine paste now grind rice and make the paste take out in a bowl and mix it together add salt in it
- Now cover the bowl and keep it in a warm place for 15 hours to be fermented after fermented mix it well
- Grease idli stand with oil pour the batter into a greased idli moulds steam for 12 to 15 mins now let it cool the idlis are ready to serve
- (Oats rava idli)=Heat the pan and fry the masala oats for 5 minutes take out the oats in a bowl
- Heat the pan add ghee and add mustard seed mix it well in a low flame now add chopped cashewnuts fry it now add rava and fry it now add masala oats and mix it now late it cool now add curd and water mix well keep it aside for 30 mints after 30 mints add some water in oats ldli make a normal idli batter consistency.
- Grease idli stand with ghee now add eno in a batter and mix it pour the batter in to a greased idli moulds steam for 12 to 15 mins now let it cool now take out masala oats ldli in a plate
- Serve with coconut chutney
Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast. In a blender, add oats and make a fine powder of it. The cakes are steamed cooked and served with coconut chutney and sambar. The baking soda with curd will help yield fluffy, spongy idlis. And on such days, I often make this Instant Dhokla which can be ready in I personally prefer the steaming method, because dhoklas turn out much softer and spongy when Garnish with grated coconut and coriander.
So that is going to wrap it up with this exceptional food soft and spongy oats and rava idli with coconut chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
