Rich and Milky Soft White Rolls
Rich and Milky Soft White Rolls

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rich and milky soft white rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I had extra egg white, so I decided to make a white roll cake! These rolls are supper soft and fluffy. It reminds me of my childhood as we had these bread during school day or as a quick snack.

Rich and Milky Soft White Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rich and Milky Soft White Rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rich and milky soft white rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Milky Soft White Rolls:
  1. Make ready Bread (strong) flour
  2. Prepare Cake flour
  3. Take Sugar
  4. Prepare Condensed milk (I used
  5. Make ready Salt
  6. Make ready Milk
  7. Get Heavy cream
  8. Make ready Butter
  9. Take Dry yeast

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Steps to make Rich and Milky Soft White Rolls:
  1. Add all ingredients except for the dry yeast to the bread maker.
  2. Put the dry yeast into its own compartment. Turn on the dough cycle.
  3. When done, take out the dough and divide. Cover with plastic wrap, then also cover with a damp cloth. Let it rest for 10 minutes.
  4. After 10 minutes, shape the dough into ball and remove any trapped air. The dough is quite soft and sticky, so the process will be easier if you dust it with a little flour.
  5. Cover with plastic wrap, then also cover with a damp cloth. Let it rest (second rising) for 40 to 50 minutes or until the dough is about 1.5 to 2 times its original size.
  6. Dust with flour (unlisted) and bake for 17 to 18 minutes at 130℃ preheated oven. Check on it while baking.
  7. Done! This is best eaten fresh from the oven, but if you like them to be even moister and fluffier let them rest in a plastic bag after they have completely cooled.

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