Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pomfret macher jhal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pomfret Macher Jhal is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pomfret Macher Jhal is something that I’ve loved my entire life. They are nice and they look wonderful.
Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal. It is one of the popular Bengali Fish Curry recipe. let's watch how to make. Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry.
To begin with this recipe, we must first prepare a few components. You can cook pomfret macher jhal using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pomfret Macher Jhal:
- Prepare 3 pomfret fishes
- Take 1 cup onion, tomato, ginger-garlic coarsely grinded in blender
- Get To taste salt
- Make ready As needed oil
- Prepare As needed water
- Make ready 1 tablespoon tamarind pulp
- Take 1 teaspoon brown sugar
- Get 1 teaspoon Kashmiri red chilli powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Get 2 teaspoons dry roasted jeera dhania powder
- Prepare 1 teaspoon garam masala powder
- Prepare 1/4 bunch chopped coriander leaves
- Prepare 1/2 teaspoon kalonji(nigella seeds)
Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. Fish is the main item of their daily menu. Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine.
Instructions to make Pomfret Macher Jhal:
- Cut pomfret fishes then wash with water add salt, Kashmiri red chilli powder, pinch of turmeric powder, mix well with the fishes and keep aside.
- Shallow fry all fishes and keep near to the oven.
- Heat oil in the pan, put kalonji, when begin to crackle add onion mixture to the pan put turmeric powder, red chilli powder and mix it,and continue to saute over medium heat, when oil comes out from the gravy add jeera dhania powder and mix, then add garam masala powder give another mix, and now add tamarind pulp along with brown sugar, and continue to stir till the gravy is thickened now put one cup of the water boil over medium flame.
- High heat then slow the flame and cover with the lid till the gravy is well cooked. Now put the gravy in the serving plate and add fried fishes add chopped coriander leaves. Yummy pomfret ar tak jhal is ready to serve.
One cannot afford to miss this lip-smacking fish recipe if you are an enthusiast of the Bengali cuisine. Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Pomfret Macher Jhal: Pomfret Fish Curry. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. Though I prefer the simple Shorshe batar jhal however Mehebub prefers Pabda Macher Tel Jhal most.
So that’s going to wrap it up for this special food pomfret macher jhal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
