Bread Rasmalai
Bread Rasmalai

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread rasmalai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.

Bread Rasmalai is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bread Rasmalai is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bread rasmalai using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread Rasmalai:
  1. Take 6 slices Bread
  2. Make ready 1/2 litre Milk
  3. Get 5 tsp Sugar
  4. Prepare As required Dry fruits like almonds, pistachios,raisens
  5. Prepare strands Few Kesar
  6. Prepare 1 pinch Cardamon powder

This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.

Steps to make Bread Rasmalai:
  1. Take milk in a pan and boil it.
  2. Add sugar,kesar strands, cardamon powder and chopped dry fruits to it.
  3. Stir it and boil it for 25-30 mins at medium flame till it thickens and stir it occasionally.
  4. Switch off the flame after 30 minutes and cool the milk and keep it in the refrigerator.
  5. Now take the bread and cut round slices by any vessel.
  6. Take out the milk from refrigerator and dip these round bread slices in the milk.
  7. Take them out on a plate and pour some more milk over it and garnish with almonds and pistachios.
  8. Your chilled BREAD RASMALAI is ready.

So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.

So that is going to wrap this up with this special food bread rasmalai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!