Smoked Salmon & Mushroom Cake Salé
Smoked Salmon & Mushroom Cake Salé

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon & mushroom cake salé. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked Salmon & Mushroom Cake Salé is something that I’ve loved my entire life.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Smoke and salmon go together like, well, salmon and smoke.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare ☆Batter
  2. Prepare 100 grams Cake flour
  3. Prepare 1 tbsp Baking powder
  4. Get 1 dash Salt
  5. Make ready 2 Eggs
  6. Take 100 ml Milk
  7. Prepare 1 tbsp Olive oil
  8. Prepare 40 grams Grated cheese
  9. Prepare Toppings
  10. Make ready 100 grams Smoked salmon
  11. Take 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Take 1 Red, yellow, or orange bell pepper
  13. Take 1/4 Onion
  14. Get 1 Thyme
  15. Make ready Cheese for Topping
  16. Make ready 50 grams Mozzarella, cottage cheese, etc.

This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. We have inspiration, from soup to sushi. Frequently smoked salmon is called lox, but they're different things. Salmon is smoked by one of two methods: hot-smoking or cold-smoking.

Instructions to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.

Cold-smoked fish is first cured or. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking. Whether you're after a starter or main. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.

So that is going to wrap it up for this special food smoked salmon & mushroom cake salé recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!